Subscribe Now! Don't Miss Anything We Post. Join Our Email List Today.

How To Eat Out When You Are A Vegan?

SHARING IS CARING!
Share on Facebook0Share on Google+0Tweet about this on TwitterPin on Pinterest0Share on Reddit0

It’s hard to eat out when you are a vegan.

Yeah, I know. I’m a vegan too. There are certain foods that are restricted at your diet because it will not only ruin your health regimen, it’ll ruin your image too as a vegan, at least for me. There are many perks of being a vegan. One is that you are very healthy and lively all the time. It is because all you intake everyday are healthy foods, vegetables and fruits. Yet we all know that they don’t give energy as much as carbohydrate-full foods like the mouthwatering burgers, fries, pizzas and cakes. The sugar that are contained is these foods gives you the sugar rush that makes you more lively and energetic. Of course you want to eat out as a vegan to get more energy as possible. But how? Scroll down below to know more.

Read more below.

Here’s what to do when you get to the restaurant:

  • Scan the menu for salads that are already vegan or could easily work without bacon, cheese, or other animal products.
  • Check entrées for vegetable and/or grain accompaniments; even if you see an animal protein as the centerpiece, it may be served with farro, or a root vegetable purée, or roasted vegetables, and these may be on offer as a full portion if you request it.
  • Look out for soups (bean soups in Italian restaurants, puréed vegetable or split pea soups in New American eateries, pistou or lentil soup in French restaurants), and ask your server if they’re made without dairy, ham, butter, or chicken stock.
  • Keep your eyes peeled for beans and grains on the menu: Even if they don’t appear in a vegan dish, the restaurant carries them, which means that you may be able to add them to a salad or a vegetable plate for extra heft and nutrition.
  • Be sure to inquire about non-vegan products that might have snuck into the cooking process, even in a dish that’s meatless as listed. Is the rice cooked with chicken stock? Does the pasta contain eggs? In Thai and Vietnamese restaurants, is a main dish made with fish sauce or flakes? It can be a drag to make these inquiries at first, but it becomes second nature over time.

Of course, there are many restaurant settings in which you won’t have to ask too many questions to find a great vegan meal option. Here are some of my standby options at different types of eateries. (It’s worth noting that if you’re specifically trying to find a vegan-friendly eatery, the Happy Cow website is invaluable.)

American

I’ll always give a restaurant menu a quick glance for appetizer options like vegan-friendly dips (hummus, white bean dip), salads, and soups. For a main course, I’ll look for dishes with rice or legumes, tofu, a grilled vegetable plate, or a veggie burger. If none of that is on offer, I’ll opt for two appetizers and a vegetable side (like sweet potato fries or roasted beets).

Italian

Most dry pasta is vegan, though house-made pasta is likely to contain eggs, so be sure to ask about your options. My go-to at Italian joints is spaghetti and marinara, as it’s almost always vegan-friendly. Many risottos can be made vegan, and if that’s not possible, antipasti offerings are often very easy to mix-and-match into a flavorful meal.

Mexican

Mexican restaurants feature a lot of vegan-friendly options, including rice and beans, vegetable fajitas, black bean soup, big salads with guacamole, and vegetarian burritos (modified to omit sour cream or cheese). As always, don’t be afraid to ask if any pork sneaks into the rice, for example, or if there’s any lard or butter in the tortillas.

French

For the most part, Provençal restaurants will be a safer bet than other types of French cuisine. My go-to dishes are roasted beet salads, lentil soups, niçoise salad without the tuna and egg (sounds crazy, but the olives, potatoes, and beans are surprisingly satisfying together), or a warm plate of ratatouille.

Indian

Indian food is naturally vegetarian-friendly, though whether or not dairy is included in many of the dishes can depend on the region represented and the restaurant itself. Chana masala, aloo gobi, dal, eggplant bharta, and many other dishes are usually vegan. Be sure to ask if dishes are made with either ghee or milk, but for the most part, a dinner of legumes and basmati rice is sure to be possible — not to mention very satisfying.

Ethiopian

Most Ethiopian restaurants will have a specific vegetarian platter that includes plenty of vegetables, legumes, and grains. Best of all, most injera is vegan, so you don’t have to skip it!

Greek & Middle Eastern

Vegans have plenty to savor at most Mediterranean restaurants. Start with some hummus or baba ghanoush and pita bread (both are almost always vegan). Follow up with baked vegetables or a vegetable kebab, a fresh salad, any rice pilaf, and small vegetable dishes, like olives, stewed eggplant, or sautéed greens.

Thai

Many curry and vegetarian noodle dishes are made with coconut milk, which means you don’t have to worry about dairy. Be sure to inquire whether any type of fish sauce is used in sauces. Summer rolls and papaya salads make for easy appetizer options.

Japanese

Vegetable sushi rolls are almost never a problem, and many types of appetizers, from miso soup to edamame to ohitashi, are sometimes vegan. If you happen to see a cold or hot tofu dish, it’s a wonderful opportunity to add some extra protein to the meal.

Of course, making special requests isn’t always possible: Sometimes the restaurant is simply too busy for this to feel reasonable. Sometimes you’re at a corporate meal with a limited and pre-selected menu. Sometimes the kitchen isn’t open to modifying dishes, which is of course a restaurant’s prerogative. In these cases, just do your best.

I embrace situations like these as a reminder that part of the joy of restaurant dining has nothing to do with the food: It’s the chance connect with friends, family, or coworkers. It’s about breaking bread in good company, and I can enjoy this experience even if my meal is imperfect.

Working with limited options can be a good exercise in appreciation, too, a reminder that we don’t need endless options in order to eat well.

Don’t forget to share this post to your family and friends.

Via Tips and tricks for eating out as a vegan
Image Credits: Zeetz via Wikipedia

SHARING IS CARING!
Share on Facebook0Share on Google+0Tweet about this on TwitterPin on Pinterest0Share on Reddit0

 

Add a Comment

Your email address will not be published. Required fields are marked *